~ANTIPASTI~ APPETIZERS
| SCALLOPS CASINO- Fresh sea scallops sautéed in a garlic, butter, and wine sauce, topped with crisp red peppers and bacon; served over a bed of spinach. |
ZUPPA DI MUSSELS OR CLAMS- White wine sauce or marinara. |
| CRAB CAKES TOSCANO- Fresh Maryland crab cakes sautéed with capers, asparagus, and roasted peppers, prepared in a savory wine sauce. |
CLAMS ON THE HALF SHELL 1/2 DOZEN 1 DOZEN |
| PANE COTTO- Escarole and beans with peasant bread and Parmigiano cheese sautéed and then baked. |
HOT ANTIPASTO- Stuffed clams, mushrooms, shrimp, and eggplant rollatini |
| FRIED CALAMARI | FRIED SHRIMP |
| NEW YORK STYLE CALAMARI- Spicy cherry peppers and marinara. |
GARLIC BREAD WITH MOZZARELLA |
| STUFFED MUSHROOMS | STUFFED CLAMS or CLAMS CASINO |
| FRIED MOZZARELLA | SHRIMP COCKTAIL |
Buffalo Wings (10) (20) |
VONGOLE, BROCCOLI RABE & SAUSAGE |
~SALADS~
| CHICKEN CLUB SALAD Garden salad topped with grilled chicken, crispy bacon, toasted croutons, and cheddar cheese, topped with a savory ranch dressing. |
MEDITERRANEAN SALAD Grilled chicken, fresh mozzarella, fresh tomatoes, roasted peppers and a touch of roasted garlic; tossed in our house balsamic vinaigrette dressing. |
| STEAK CLUB SALAD Garden salad topped with steak, crispy bacon, toasted croutons, and cheddar cheese, topped with a savory ranch dressing. |
TUNA SALAD Baby greens, arugula, tuna, artichokes, roasted peppers, Calamata |
| ANIELLO SALAD Baby greens, arugula, almonds, dried cranberries, pignoli nuts, gorgonzola cheese, and our house balsamic vinaigrette. |
COLD ANTIPASTO Traditional garden salad with meats and cheeses. SMALL FAMILY |
| CHICKEN PESTO SALAD Baby greens, grilled chicken, roasted peppers, artichoke hearts, almonds, and basil pesto vinaigrette. |
CHICKEN CAESAR SALAD Traditional Caesar salad; served with grilled chicken and toasted croutons. |
| PROSCIUTTO SALAD Baby greens, Parma Prosciutto, shaved parmigiano, roasted peppers, and our house balsamic vinaigrette. |
CAPRESE NAPOLITANO Fresh tomatoes, mozzarella, olives, capers, basil, roasted peppers, and our house balsamic vinaigrette dressing over baby greens. |
| GRILLED SHRIMP SALAD Grilled shrimp, almonds, and our house balsamic vinaigrette dressing; Served over a baby green salad. |
CALAMARI SALAD |
| GRILLED TUNA SALAD Grilled Ahi tuna, baby green, roasted red peppers. |
CRAB CAKE SALAD Home made crab cakes, field greens, roasted pepper relish, balsamic vinigrette |
~ZUPPE~ SOUPS
| CHICKEN SOUP BOWL |
PASTA E FAGIOLI BOWL |
~SIDES ORDERS~
| MEATBALLS | BROCCOLI |
| SAUSAGE | SPINACH |
| ASPARAGUS | FRENCH FRIES |
~CHILDREN'S ORDERS~
12 AND UNDER
| SPAGHETTI WITH TOMATO SAUCE OR MEATBALL | RAVIOLI (CHEESE OR MEAT) |
| BAKED MANICOTTI | BAKED LASAGNA |
| BAKED STUFFED SHELLS | BAKED STUFFED SHELLS |
~PIATTI - ENTREES~
| PASTA WITH YOUR CHOICE OF MEAT SAUCE, MEATBALL, OR SAUSAGE | CHICKEN PORTOFINO Grilles chicken sautéed with fresh tomatoes, basil, garlic, and calamata olives; prepared in a white wine sauce; served over penne |
| CAVATELLI WITH BROCCOLI (WHITE OR RED) | CHICKEN PARMIGIANA Breaded, fired and topped with tomato sauce and mozzarella; served with a side of pasta |
| RAVIOLI (CHEESE OR MEAT)
GNOCCHI |
CHICKEN MARSALA Sauteed with mushrooms in a Marsala wine sauce; served with a side of pasta |
| GNOCCHI ALLA ROMANO Gnocchi, ricotta, mozzarella, baked |
TILAPIA FLORENTINE Fresh farm-raised Tilapia, egg-battered and then prepared in a sherry wine sauce; served over a bed of spinach |
| PENNE CON LA VODKA Your choice of pasta, tossed in a savory vodka sauce, with a touch of cream |
SEAFOOD FETTUCCINI A delightful combination of crabmeat and lobster meat prepared in a marinara sauce, and splashed with a touch of cream; served over fettuccini |
| PASTA COMBINATION Baked combination of lasagna, manicotti, and stuffed shells; topped with tomato sauce and mozzarella |
SHRIMP CARBONARA Sautéed shrimp, bacon, peas, and cream; served over fettuccini |
| LASAGNA Homemade baked meat lasagna- just like grandma's |
BAKED STUFFED SHRIMP Stuffed with our original homemade stuffing; served with a side of pasta |
| BAKED ZITI Baked with meat sauce and ricotta; topped with mozzarella |
LINGUINI WITH CLAMS Sautéed clams in a white wine garlic sauce or marinara sauce |
| CHICKEN MEDITERRANEO Olives, sun-dried tomatoes, artichokes; penne then topped with gorgonzola cheese |
SHRIMP ALLA ROSE Artichokes, fresh tomatoes, garlic, white wine; tossed in capellini |
| CAVATELLI AND SCALLOPS Pan-seared scallops, sun dried tomatoes, broccoli, white wine; tossed with cavatelli |
LINGUINI WITH SCALLOPS Sautéed scallops in a white wine garlic sauce or marinara sauce |
~PANINI~
ALL PANINI ARE CREATED ON FRESH, HOME MADE FOCACCIA BREAD
| CHICKEN CARBONARA GRILLED CHICKEN , ALFREDO SAUCE, PESTO, BACON , AND GREENS |
TUNA MELT FRESH TUNA, AMERICAN CHEESE, FRESH TOMATOES, ARTICHOKES, ROASTED PEPPERS, CALAMATA OLIVES, AND BABY GREENS |
| CHICKEN CALAMATA GRILLED CHICKEN, MARINARA SAUCE, CALAMATA OLIVES, PROVOLONE CHEESE |
PROSCIUTTO CAPRESE PROSCIUTTO, FRESH MOZZARELLA, FRESH TOMATOES, BASIL, AND BABY GREENS |
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| GRILLED CHICKEN PESTO GRILLED CHICKEN, PESTO, ROASTED PEPPERS, PROVOLONE, AND BABY GREENS |
CHICKEN CAPRESE GRILLED CHICKEN, FRESH MOZZARELLA, FRESH TOMATOES, BASIL, AND GREENS |
~GRINDERS~
ALL SUBS ARE AVAILABLE ON A TRADITIONAL SUB ROLL, CARB-FREE WRAP, OR ON A GRILLED PANINI!
| GRILLED CHICKEN PESTO | ITALIAN COMBO |
| PROSCIUTTO CAPRESE | BROCCOLI RABE & SAUSAGE |
| EGGPLANT PARMIGIANA | PASTRAMI AND CHEESE |
| TUNA FISH | PEPPERS AND EGGS |
| VEAL PARMIGIANA | CHICKEN PARMIGIANA |
| HAM & CHEESE | STEAK AND CHEESE |
| MEATBALL PARMIGIANA | CALAMARI MARINARA |
| SALAMI CHEESE | GRILLED CHICKEN AND CHEESE |
| SAUSAGE AND PEPPERS | HOT VEGGIE |
bacon pepperoni ..., peppers, onions, mushrooms, roasted peppers, cherry peppers, olives, extra cheese...
~CALZONES~
| small | medium | large | |
| CALZONE (MOZZARELLA AND RICOTTA | |||
| each extra item |